Unfortunately the very popular Petzomat is not built any more, but alternatives from other companies are available. Nowadays chocolate producers yaşama strongly reduce conching times if they insist on using pre-treated cocoa liquor of high flavour quality. Untreated cocoa is also still used, which then requires extra conching, like in former times.

LST-BM600 ball mill is jointly developed by a group of technical personnel from different companies and uses special components processed by Chengdu military-civilian enterprises. At the same time, it özgü adopted the advantages of many horizontal ball mill such birli German BUHLER, Naichi, and Lehman, and  also cold and hot water internal circulation automatic temperature control system.

Of course derece all questions could be answered. In particular the last point, kakım process equipment is usually designed individually by machine manufacturers for their clients.

The energy-saving drive concept delivers better sustainability with up to 15% less energy consumption. The converter-driven main motor sevimli also optimize throughput, giving you up to 10% more productivity.

So one important part of the flow curve is at very low shear. The yield value defines the shear stress, when the mass starts to move. As a minimal shear rate is necessary for the measurement, usually the yield value özgü to be extrapolated from the flow curve according to manken equations, like the ones developed by Casson and Windhab1. Yield values or measurements at low shear stress also have a great practical importance, kakım many industrial operations are carried out with masses flowing slowly, for example the equal distribution of still liquid mass in a mould.

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Price: The price of a chocolate refiner yaşama vary significantly depending on the machine’s size and features. Consider your budget and production needs when selecting a machine.

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The refining process involves a combination of grinding, heating, and mixing that helps to develop the great chocolate’s flavor and texture. The machine is also used to reduce the size of the cocoa particles, which also helps to create a smoother texture and more consistent flavor.

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The melter is designed so all surfaces are removable or accessible, and without laminate faces. It katışıksız removable components to improve cleaning so you dirilik meet strict allergen requirements. A slide-out melt head and removable stirrer allow access to all areas of the tank and grid during cleaning.

Recently, Bühler seems to have followed a similar strategy. For compounds the company offers a ball mill solution called SmartChoc™ with a horizontal ball mill and a shear mixer.

If cocoa butter is replaced by another fat, the product is usually called compound and not chocolate. Technologically most compounds are close to chocolate mass and similar equipment birey be used to make it.

The environment inside the Refiner is controlled, so the temperature does hamiş increase and prevents the chocolate of being burnt.